When the word cheese is mentioned, most of us immediately think of France Add Champagne and you’re in France December 31, 2007
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Champagne Cheese Assortment
From the very outset, the wines of Champagne were prized above all the vineyards of Europe. Over 24 million bottles are sold in the U.S. every year. La Champagne is a region of timeless natural beauty. The name derives from the Latin ‘campus’, ‘campania’, or field. In Old French, this became ‘Champaign’. Today, it’s Champagne. Here are a few cheeses to enjoy with champagne:
French Brie: The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. In 1815, the Prince de Tallyrand named Brie “Le Roi de Fromages” – The King of Cheeses. Each of our French Bries is shipped uncut.
Chaource: Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor and sinful texture.
Vintage Irish Cheddar: This connoisseur’s cheddar, notable for its rich, rounded flavor and firm, smooth body, deserves a place on the cheese board alongside your choice of the world’s other great cheeses.
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