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Serve with pride the world’s finest all-natural beef, pork and lamb from Niman Ranch April 12, 2008

Posted by Ambrosia in : Meat , Email This Post Email This Post , trackback

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It’s never too early to fire up the grill with some great Niman Ranch steaks or chops.  As the weather warms, it’s time to cheer your favorite team during March Madness and celebrate the start of Baseball Season. Welcome to Spring!
The world’s finest all-natural beef, pork and lamb
Eating dry-aged beef is as sensual and satisfying as drinking well-aged wine. The flavors have deepened and mellowed. The taste is concentrated, an effect brought about by moisture loss and by changes in the meat itself.
Steak Sampler: Not sure of their favorite steak cut? You can’t go wrong with this mouth-watering sampler, which includes two flavorful 12 oz. Rib Eye Steaks, two tender 8 oz. Top Sirloin Steaks, and the “Ultimate Steak,” our 24 oz. Porterhouse.
Lamb Loin Chops: Miniature T-bone chops, cut from the lower portion of the loin.
Rib-Eye Steak: Cut from the center section of the rib rack, and considered by many the most sought after steak of all.
New York Strip Steaks: Among our most popular steaks, cut from the center of the beef loin.
Save 50% Off Dry-Aged Rib Eye Steaks BUY TWO AT 39.98 – GET TWO MORE AT HALF OFF! Cut from the center section of the rib rack, considered by many the most tender steak of them all. Ships freezer-ready.
Free Shipping for a limited time! Free shipping on all orders over $299. Click Here! to activate this promotion. No coupon needed.
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